yeast|yeasts in English

noun

[jɪːst]

general term for a type of unicellular fungi that multiply by budding (Medicine); leavening agent (used in bread and beer)

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1. Mycologia 98: 1002 Somatic Structures • Thallus: yeast, mycelial, or dimorphic • Cell walls: chitinous in filamentous forms, mannan and glucan principal polysaccharide in yeasts, exception ArchiAscomycetes

2. The fungi were dermatophytes, yeasts, and actinomyces.

3. Antiseptics and disinfectants against fungi, in particular yeasts

4. -Inactive yeasts; other single-cell micro-organisms, dead:

5. Dietary supplements containing Brewer's yeast often contain non-living, dried yeast

6. 2 Yeasts work in oak casks for several weeks

7. Formation of rosette of yeasts with erythrocytes was observed.

8. Barm: 1 n a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey Synonyms: yeast Types: show 5 types hide 5 types yeast cake small cake of compressed moist yeast brewer's yeast yeast used in fermenting beer mother a stringy slimy substance consisting of yeast cells

9. BD Biggy Agar, yeast extract and glucose provide the nutrients necessary for yeast growth

10. Bacteria, actinomycetes, fungi, yeasts, plasmids, bacteria containing plasmids, viruses, bacteriophages, EXCEPT:

11. Brewer's yeast is a kind of yeast that is a by-product of brewing beer

12. To put it simply, Ales use a top-fermenting yeast and lagers a bottom-fermenting yeast

13. Non-active yeast for flavouring

14. It's yeast burps and sweat.

15. Chemostat culture for yeast experimental evolution

16. Baking Yeast Breads at High Altitudes

17. Liquid yeast activator, solid yeast activator, process for producing the same and process for producing fermented product

18. And other closely related yeasts are primarily associated with Aculeates (bees and wasps)

19. Protein products obtained from yeasts of the Candida variety cultivated on n-alkanes.’

20. Dissolve the yeast in lukewarm water.

21. — up to 18 October 2004, enzymes, yeasts, and lactic, acetic, formic, and propionic bacteria.

22. Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

23. Unlike jetliners, yeast cells can reproduce.

24. It needs to be the yeast. "

25. People use Brewer's yeast to make medicine.